CAS No: 63450-30-6
FEMA No: 3183
 
Uses & Applications:
Flavor Industry: Has a strong, green, roasted, nutty, earthy odor reminiscent of bell pepper, peas, coffee, cocoa, and roasted nuts. Used at very low levels due to its high potency.
Fragrance Industry: Sometimes used to add a green, earthy, roasted nuance in specialty perfumery.
Applications: Common in savory flavors (meat, roasted vegetables, sauces), coffee, cocoa, nut flavors, snack seasonings, and alcoholic beverages.