CAS No: 513-86-0
FEMA No: 2008
 
Uses & Applications:
Flavor Industry: Widely used for its buttery, creamy aroma and taste; commonly applied in dairy products, baked goods, confectionery, and beverages.
Fragrance Industry: Provides a soft, creamy note that supports sweet and gourmand compositions in perfumes.
Cosmetics & Personal Care: Sometimes used in creams and lotions for a mild, creamy nuance.
Food & Beverages: Important in butter, cheese, yogurt, and caramel flavor formulations.
Industrial Applications: Also used as a precursor/intermediate in the production of other flavor and fragrance compounds.