Uses & Applications:
Flavors & Seasonings: Strong pungent, sulfurous, and onion-garlic-like taste; used in Indian cuisine, spice blends, sauces, pickles, and savory foods.
Fragrances & Perfumery: Sometimes used in oriental or spicy accords to add a sulfurous, animalic depth.
Traditional Medicine: Used in Ayurvedic and Unani medicine for its digestive, antispasmodic, and carminative properties.
Aromatherapy: Believed to help in respiratory and digestive relief.