CAS No.: 104-55-2
FEMA No.: 2286
 
Uses & Applications
The main component of cinnamon bark oil, responsible for its characteristic odor.
Provides a warm, spicy, sweet cinnamon note.
Widely used in flavors for bakery, confectionery, beverages, and chewing gum.
In perfumery, used in oriental, spicy, and gourmand accords.
Also applied in soaps, detergents, and oral care products for a spicy-sweet touch.