CAS No: 118-71-8
FEMA No: 2656
 
Uses & Applications:
Flavor Industry: Has a sweet, caramel-like, cotton candy, and slightly fruity odor and taste. Widely used in confectionery, bakery products, beverages, and desserts to enhance sweetness and roundness.
Fragrance Industry: Adds a warm, sugary, caramelized note to perfumes, especially in gourmand and oriental accords.
Food Applications: Commonly used in coffee, chocolate, malt beverages, and fruit flavors for a natural sweetness boost.
Blending: Works well with vanillin, ethyl maltol, coumarin, fruity esters, and lactones, providing depth and richness.
Other Uses: Occasionally applied in tobacco flavors and aroma formulations for a sweet, roasted nuance.